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–+ servings

Sweet and Sour Pineapple Mini Meatloaves with Jasmine Rice

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ½ cup plain breadcrumbs
  • 1 large egg
  • 1 cup crushed pineapple, divided
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 cups cooked jasmine rice

fremgangsmåte
 

  • Heat the oven to 375°F and line a baking sheet with parchment paper.
  • In a mixing bowl combine the ground beef, breadcrumbs, egg, and ½ cup of the crushed pineapple. Mix just until the ingredients hold together.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • In a small bowl stir together the remaining ½ cup pineapple, ketchup, brown sugar, rice vinegar, and soy sauce until the sugar dissolves.
  • Spoon half the sauce over the tops of the meatloaves. Bake for 25 minutes, then add the rest of the sauce and bake 10 minutes more until the internal temperature reaches 160°F.
  • Spoon the cooked jasmine rice onto plates and set one meatloaf on each portion. Drizzle any sauce left on the baking sheet over the rice.

merknader

Drain the crushed pineapple well before measuring so the meat mixture does not turn too wet. Leftovers reheat best in a covered skillet over low heat with a splash of water to loosen the sauce. If the finished glaze tastes too sweet, add an extra teaspoon of rice vinegar before the final bake.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Bowl