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–+ servings

Swedish-Style Beef and Pork Meatloaf with Lingonberry Sauce and Buttered Egg Noodles

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Rett Main Course
Kategori Swedish
serveringsstørrelse 4 people

Ingredienser
  

  • 8 ounces ground beef
  • 8 ounces ground pork
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 1/4 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon black pepper
  • 1/2 cup lingonberry jam
  • 8 ounces egg noodles
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh parsley

fremgangsmåte
 

  • Preheat the oven to 375 degrees F. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, milk, salt, allspice, and black pepper. Mix gently with your hands until just blended.
  • Shape the mixture into a loaf and place it on a baking sheet lined with parchment. Bake for 45 to 50 minutes until the internal temperature reaches 160 degrees F.
  • While the meatloaf bakes, bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until tender. Drain and return them to the pot.
  • Add 2 tablespoons of the butter to the drained noodles and toss until evenly coated. Cover to keep warm.
  • Place the lingonberry jam in a small saucepan over low heat. Stir in the remaining tablespoon of butter and warm until the jam loosens into a sauce, about 3 minutes.
  • Slice the meatloaf and serve portions over the buttered noodles. Spoon lingonberry sauce on top and sprinkle with fresh parsley.

merknader

Warm the lingonberry jam just until it thins so it pours easily without losing its fruit pieces. If the meatloaf mixture feels too wet, add an extra tablespoon of breadcrumbs before shaping. Leftovers reheat well in a covered skillet with a splash of water to keep the noodles from drying out.
Course: Main Course
Cuisine: Swedish
Equipment: Mixing Bowl, Baking Sheet, Large Pot, Small Saucepan