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–+ servings

Split Pea and Vegetable Soup

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 cup dried green split peas, rinsed
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 medium potatoes, diced
  • 4 cups vegetable broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

fremgangsmåte
 

  • Set the Instant Pot to sauté and add the olive oil. Cook the onion, carrots, and celery for 3 minutes until they begin to soften.
  • Stir in the garlic and cook for 30 seconds more.
  • Add the split peas, potatoes, vegetable broth, thyme, bay leaf, salt, and pepper. Stir once to combine.
  • Cancel sauté mode, secure the lid, and set the valve to sealing. Cook on manual high pressure for 15 minutes.
  • Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
  • Remove the bay leaf and stir the soup. Top each serving with fresh parsley.

merknader

Rinse the split peas well before adding them to remove any debris. If the soup thickens too much after sitting, stir in a splash of broth when reheating. This recipe stores well in the fridge for up to four days.
Course: Soup
Cuisine: American
Equipment: Instant Pot, Cutting Board, Knife