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–+ servings

Spinach Feta Turkey Mini Meatloaves with Lemon Roasted Potatoes

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 1/2 pounds potatoes, cut into wedges
  • 2 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees. In a large mixing bowl combine the ground turkey, chopped spinach, feta, breadcrumbs, egg, onion, garlic, oregano, salt, and pepper until evenly mixed.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on a rimmed baking sheet with space between them.
  • In the same bowl toss the potato wedges with the olive oil, lemon zest, lemon juice, salt, and pepper until coated. Arrange the potatoes around the meatloaves on the baking sheet.
  • Bake for 30 to 35 minutes until the internal temperature of the meatloaves reaches 165 degrees and the potatoes are golden and tender. Let the pan rest for five minutes before serving.

merknader

Freeze the shaped meatloaves on a tray before transferring them to a bag so they stay separate. When reheating from frozen, add an extra five minutes to the bake time and place the potatoes in a single layer so they regain crisp edges. If you want a brighter finish, squeeze a little extra lemon over the potatoes right after baking.
Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing Bowl, Baking Sheet, Knife