Go Back
–+ servings

Spinach Artichoke Mini Meatloaves with Fontina Centers

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup chopped spinach, thawed and well drained
  • 1/2 cup chopped artichoke hearts, drained
  • 4 ounces Fontina cheese, cut into 4 cubes
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375 degrees F and line a baking sheet with parchment paper.
  • Place the ground beef, spinach, artichoke hearts, breadcrumbs, egg, garlic, oregano, salt, and pepper in a large bowl. Mix gently with your hands until the ingredients are evenly combined.
  • Divide the mixture into four equal portions. Flatten each portion slightly and press one Fontina cube into the center, then shape the meat around the cheese to seal it completely.
  • Arrange the formed meatloaves on the prepared baking sheet with space between them.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees F and the cheese inside feels soft when pressed lightly.

merknader

Squeeze the spinach very dry before mixing so the meatloaves hold their shape. Let the loaves rest for five minutes after baking to allow the melted Fontina to settle slightly before slicing. Leftovers reheat well in a 350 degree F oven for about 10 minutes.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet