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–+ servings

Spinach and Feta Beef and Pork Meatloaf with Roasted Mediterranean Vegetables

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 8 oz ground beef
  • 8 oz ground pork
  • 1 cup fresh spinach, chopped
  • 4 oz feta cheese, crumbled
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 2 tsp dried oregano
  • 2 zucchini, sliced
  • 1 red bell pepper, cut into chunks
  • 1 eggplant, cubed
  • 1 pint cherry tomatoes
  • 3 tbsp olive oil
  • Salt and black pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  • In a large bowl, combine the ground beef, ground pork, spinach, feta, breadcrumbs, egg, onion, garlic, 1 tsp oregano, and a pinch of salt and pepper. Mix gently with your hands until just combined.
  • Shape the mixture into a loaf and place it on one prepared baking sheet.
  • On the second baking sheet, toss the zucchini, bell pepper, eggplant, and cherry tomatoes with the olive oil, remaining 1 tsp oregano, salt, and pepper.
  • Bake both sheets for 45 minutes, or until the meatloaf reaches 160°F inside and the vegetables are tender.
  • Let the meatloaf rest for 5 minutes before slicing. Serve slices with the roasted vegetables on the side.

merknader

Chop the spinach finely so it blends evenly through the meatloaf without creating wet spots. If the feta seems very salty, reduce the added salt in the meat mixture. Leftovers reheat well in a covered skillet over low heat to keep the vegetables from drying out.
Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper