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–+ servings

Spicy Turkey Mini Meatloafs with Fresh Avocado Salsa

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • 1/2 cup finely diced onion
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 avocados, diced
  • 1 medium tomato, diced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 small jalapeño, seeded and minced

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground turkey, egg, diced onion, minced garlic, chili powder, cayenne pepper, cumin, sea salt, and black pepper. Mix until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake for 25 minutes, or until the internal temperature reaches 165 degrees. Remove from the oven and let the loaves rest for 5 minutes.
  • While the meatloafs bake, make the salsa. In a separate bowl, gently stir together the diced avocados, diced tomato, chopped cilantro, lime juice, and minced jalapeño.
  • Spoon the salsa over the meatloafs just before serving.

merknader

For the best texture, avoid overmixing the turkey so the loaves stay tender. If you prefer less heat, reduce the cayenne to a pinch while keeping the chili powder for flavor. Leftovers store well in the refrigerator for two days; keep the salsa separate and add it fresh when reheating the meatloafs in a low oven.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, Baking sheet, Parchment paper