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–+ servings

Spicy Southwestern Meatloaf with Cornbread Stuffing and Avocado Salsa

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Rett Main Course
Kategori Southwestern
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 2 cups crumbled cornbread
  • 1 small onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, crumbled cornbread, onion, jalapeno, chili powder, cumin, salt, and black pepper. Mix until evenly blended.
  • Press the mixture firmly into the prepared loaf pan.
  • Bake for 45 to 50 minutes until the internal temperature reaches 160°F.
  • While the meatloaf bakes, stir together the avocados, cherry tomatoes, cilantro, and lime juice in a medium bowl to make the salsa.
  • Let the meatloaf rest for 5 minutes after baking, then slice and serve topped with the avocado salsa.

merknader

Use day-old cornbread for the best texture in the loaf. If the salsa sits too long it can release liquid, so mix it right before serving. Leftovers reheat well in a skillet over medium heat to keep the crust crisp.
Course: Main Course
Cuisine: Southwestern
Equipment: Mixing Bowl, Loaf Pan, Oven