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–+ servings

Spicy Pepper Jack Meatloaf with Tomato-Brown Sugar Sauce and Cornbread Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1 cup shredded Pepper Jack cheese, divided
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1 small onion, diced
  • 1 jalapeno, seeded and diced
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp Dijon mustard
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 cup milk
  • 2 tbsp butter, melted

fremgangsmåte
 

  • Preheat the oven to 350 degrees F. Line a loaf pan with parchment and grease a 6-cup muffin tin.
  • In a large bowl combine the ground beef, 3/4 cup Pepper Jack cheese, breadcrumbs, 1 egg, onion, jalapeno, garlic powder, salt, and black pepper. Mix until just blended. Press the mixture into the loaf pan.
  • In a small bowl stir together the ketchup, brown sugar, and Dijon mustard. Spread half the sauce over the meatloaf. Bake for 45 minutes.
  • While the meatloaf bakes, make the muffins. In a medium bowl whisk the cornmeal, flour, baking powder, and remaining 1/4 cup Pepper Jack cheese. In another bowl beat the remaining egg with the milk and melted butter. Pour the wet mixture into the dry ingredients and stir until combined. Spoon into the muffin tin. Add the muffins to the oven for the final 20 minutes of the meatloaf bake time.
  • Remove both from the oven. Let the meatloaf rest 5 minutes, then slice and serve with the remaining sauce on the side.

merknader

Shred the Pepper Jack from a block so it melts evenly through the meatloaf. If the sauce thickens too much while sitting, stir in a teaspoon of water before serving. Leftovers reheat well in a 300 degree F oven with a splash of water in the pan to keep the meatloaf moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Muffin Tin, Oven