Go Back
–+ servings

Spicy Meatloaf Tacos with Cabbage Slaw

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 2 cups crumbled leftover Cracker Barrel meatloaf
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 8 small flour tortillas
  • 3 cups shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and black pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

fremgangsmåte
 

  • Place the shredded cabbage and carrot in a mixing bowl. Add the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Stir until the vegetables are evenly coated. Set the slaw aside.
  • Heat the olive oil in a large skillet over medium heat. Add the crumbled meatloaf along with the chili powder, cumin, and cayenne pepper. Cook for 4 to 5 minutes, stirring often, until the meatloaf is warmed through and coated with the spices.
  • Warm the flour tortillas one at a time in a dry skillet or directly over a low flame until soft and lightly toasted.
  • Spoon the spicy meatloaf mixture into each tortilla. Top with a generous portion of the cabbage slaw.
  • Finish with fresh cilantro and a squeeze of lime juice before serving.

merknader

Make the slaw first so the flavors have time to blend while you heat the meatloaf. If the leftover meatloaf is very firm, break it into smaller pieces before adding the spices so it absorbs the seasoning evenly. Store any extra slaw in a sealed container in the fridge for up to two days.
Course: Main Course
Cuisine: Mexican
Equipment: Large skillet, Mixing bowl, Tongs