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–+ servings

Spicy Jalapeño Corn Mini Meatloafs with Ketchup Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 2 jalapeños, seeded and finely diced
  • ¾ cup corn kernels
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ¼ cup diced onion
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup ketchup
  • 1 tbsp brown sugar

fremgangsmåte
 

  • Heat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, jalapeños, corn, breadcrumbs, egg, onion, garlic, cumin, salt, and pepper. Mix with your hands until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions and shape each into a small loaf about 3 inches long. Place the loaves on the prepared baking sheet.
  • Stir the ketchup and brown sugar together in a small bowl until smooth. Spread the mixture evenly over the top and sides of each mini meatloaf.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160°F and the glaze looks set. Let the meatloafs rest for 5 minutes before serving.

merknader

Use fresh or frozen corn straight from the bag. If the jalapeños are very hot, taste a small piece before adding both. Leftovers reheat well in a 350°F oven for 10 minutes to keep the glaze from turning soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper