Go Back
–+ servings

Spicy Jalapeño Cheddar Turkey Meatloaf

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 2 jalapeños, finely diced
  • 1 cup shredded cheddar cheese, divided
  • 1 large egg
  • 1/4 cup almond flour
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, diced jalapeños, 3/4 cup of the shredded cheddar, egg, almond flour, onion, garlic, salt, pepper, and chili powder.
  • Mix with clean hands until the ingredients are evenly distributed but avoid overworking the meat.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Sprinkle the remaining 1/4 cup cheddar over the top of the loaf.
  • Bake for 35 to 40 minutes until the internal temperature reaches 165 degrees.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Wear gloves when dicing the jalapeños if you are sensitive to heat. For a milder version, remove the seeds and membranes before chopping. Leftovers reheat well in a skillet over medium heat to keep the edges crisp. You can mix the meat and shape the loaf the night before, then cover and refrigerate until ready to bake.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper