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–+ servings

Spicy Jalapeño Cheddar Meatloaf with Creamy Coleslaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 2 jalapeños, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups shredded cabbage
  • 1 carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar

fremgangsmåte
 

  • Preheat the oven to 375 degrees. In a large bowl, combine the ground beef, chopped jalapeños, cheddar cheese, breadcrumbs, egg, diced onion, minced garlic, salt, and black pepper. Mix until evenly blended.
  • Shape the mixture into a loaf and place it in a loaf pan. Bake for 45 minutes until the internal temperature reaches 160 degrees.
  • While the meatloaf bakes, make the coleslaw. In a separate bowl, stir together the shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, and sugar. Add salt and pepper to taste, then mix well. Chill the slaw until ready to serve.
  • Let the meatloaf rest for 5 minutes after baking. Slice and serve with the coleslaw on the side.

merknader

Remove the seeds from the jalapeños if you want less heat. The coleslaw tastes best when mixed at least 15 minutes ahead so the flavors blend. Leftovers keep well in the fridge for up to three days and reheat nicely in the microwave.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven