Go Back
–+ servings

Spicy Chipotle Meatloaf with Rich Brown Sugar Glaze

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ½ cup finely chopped onion
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tsp adobo sauce
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup brown sugar
  • 3 tbsp ketchup
  • 1 tbsp apple cider vinegar

fremgangsmåte
 

  • Preheat the oven to 350°F and lightly grease a 9x5 loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, minced chipotle peppers, adobo sauce, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Press the mixture firmly into the prepared loaf pan and smooth the top.
  • In a small bowl, stir together the brown sugar, ketchup, and apple cider vinegar until the sugar mostly dissolves.
  • Spread the glaze evenly over the top of the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

Use the leftover adobo sauce from the can to bump up the heat in the glaze if you prefer more spice. The glaze will thicken and darken as it bakes, so avoid adding extra liquid. Leftovers keep well in the fridge for three days and reheat nicely in a covered skillet over low heat.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven