Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. In a large bowl, combine the ground turkey, minced chipotle peppers, breadcrumbs, egg, diced onion, minced garlic, cumin, salt, and black pepper. Mix until evenly blended. Shape the mixture into a loaf about 8 inches long. Lay the bacon slices across the top and sides of the loaf, tucking the ends underneath. Place the wrapped loaf on the prepared baking sheet. Bake for 45 to 50 minutes until the internal temperature reaches 165 degrees F and the bacon is crisp. While the meatloaf bakes, make the salad. In a medium bowl, stir together the black beans, corn, diced red bell pepper, cilantro, lime juice, and olive oil. Season with a pinch of salt if needed. Let the meatloaf rest for 5 minutes after baking, then slice and serve with the black bean salad on the side.