Go Back
–+ servings

Spicy Bourbon BBQ Meatloaf with Brown Sugar Glaze

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup bourbon
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, bourbon, ketchup, Worcestershire sauce, smoked paprika, and cayenne pepper. Mix with your hands until just combined.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Bake for 45 minutes.
  • While the meatloaf bakes, stir together the brown sugar and apple cider vinegar in a small bowl to form the glaze.
  • Remove the meatloaf from the oven, spread the glaze evenly over the top, and return it to the oven for another 15 minutes.
  • Let the meatloaf rest for 10 minutes before slicing.

merknader

Mix the meat just until combined to avoid a dense texture. If the glaze thickens too much while sitting, add a teaspoon of water to loosen it before spreading. Leftovers reheat well in a skillet over medium heat to keep the glaze from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, loaf pan, oven