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–+ servings

Smoky Coffee Molasses Meatloaf with Espresso Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup brewed coffee, cooled
  • 3 tablespoons molasses, divided
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons espresso powder
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ketchup

fremgangsmåte
 

  • Preheat the oven to 375°F. In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, cooled coffee, 2 tablespoons of the molasses, onion, garlic, smoked paprika, salt, and black pepper. Mix with your hands until the ingredients are just evenly distributed.
  • Shape the mixture into a firm loaf and place it on a baking sheet lined with parchment paper.
  • Bake for 40 minutes.
  • While the meatloaf bakes, stir together the remaining 1 tablespoon molasses, espresso powder, apple cider vinegar, and ketchup in a small bowl to make the glaze.
  • Remove the meatloaf from the oven and brush the glaze evenly over the top and sides. Return it to the oven and bake for 15 more minutes until the glaze has thickened and the internal temperature reaches 160°F.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Let the coffee cool completely before mixing so it does not start cooking the egg. Brush the glaze only during the final minutes of baking to keep it from scorching. Leftovers reheat well in a 350°F oven with a thin layer of the same glaze brushed on top to restore moisture.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Bowl