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–+ servings

Smoky Chipotle Turkey Meatloaf with Tomato Adobo Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped yellow onion
  • 1 tablespoon minced chipotle pepper in adobo sauce
  • 1 teaspoon adobo sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup tomato sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar

fremgangsmåte
 

  • Heat the oven to 375°F. Line a small rimmed baking sheet with parchment paper.
  • In a large bowl, combine the turkey, breadcrumbs, egg, onion, chipotle pepper, adobo sauce, smoked paprika, cumin, salt, and black pepper. Mix gently just until evenly combined. Avoid overmixing, which can make the loaf dense.
  • Shape the mixture into a compact loaf on the prepared baking sheet.
  • In a small bowl, stir together the tomato sauce, tomato paste, honey, and apple cider vinegar. Spread about half of the glaze over the top of the meatloaf.
  • Bake for 30 minutes. Spread the remaining glaze over the loaf, then bake for another 15 to 20 minutes, until the center reaches 165°F.
  • Let the meatloaf rest for 10 minutes before slicing. This helps the slices hold together and keeps the juices in the loaf.

merknader

For milder heat, use half a tablespoon of minced chipotle and keep the full teaspoon of adobo sauce for smoky flavor. Rest the loaf before slicing, and spoon any glaze left on the pan over the servings.
Course: Main Course
Cuisine: American
Equipment: Oven, Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Small Bowl, Instant-Read Thermometer