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–+ servings

Smoky Chipotle Turkey Meatloaf with Avocado Corn Salsa

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely diced yellow onion
  • 1 tablespoon minced chipotle pepper in adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 1 tablespoon lime juice, divided
  • 1 cup corn kernels, thawed if frozen
  • 1 ripe avocado, diced
  • 2 tablespoons chopped fresh cilantro

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, onion, chipotle pepper, cumin, garlic powder, and salt. Mix gently until evenly combined, taking care not to pack the mixture too tightly.
  • Shape the mixture into a compact loaf on the prepared baking sheet. In a small bowl, stir together the tomato paste, honey, and half of the lime juice. Spread the glaze over the top and sides of the loaf.
  • Bake until the center reaches 165°F, about 45 to 55 minutes. Let the meatloaf rest for 10 minutes before slicing so it holds together.
  • While the meatloaf bakes, combine the corn, avocado, cilantro, and remaining lime juice in a bowl. Fold gently to keep the avocado pieces intact. Spoon the salsa over the sliced meatloaf just before serving.

merknader

For a milder loaf, use 2 teaspoons of minced chipotle instead of 1 tablespoon. Add the avocado corn salsa just before serving so the avocado stays fresh and the salsa does not soften the glazed top.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Mixing Bowl, Small Bowl, Instant-Read Thermometer