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–+ servings

Smoky Chipotle Meatloaf with Black Bean Salad

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 2 chipotle peppers in adobo sauce, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 2 tablespoons olive oil

fremgangsmåte
 

  • Preheat the oven to 350 degrees F. In a large mixing bowl, combine the ground beef, minced chipotle peppers, breadcrumbs, egg, onion, garlic, smoked paprika, cumin, salt, and black pepper. Mix with clean hands until evenly combined.
  • Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet. Bake for 50 minutes until the internal temperature reaches 160 degrees F.
  • While the meatloaf bakes, prepare the salad. In a medium bowl, stir together the black beans, corn, red bell pepper, red onion, cilantro, lime juice, and olive oil. Add a pinch of salt and mix well.
  • Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve slices with a generous scoop of the black bean salad on the side.

merknader

Use one chipotle pepper instead of two if you prefer milder heat. The salad tastes best when made right before serving so the vegetables stay crisp. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the meatloaf moist.
Course: Main Course
Cuisine: American
Equipment: Large mixing bowl, loaf pan, medium bowl