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–+ servings

Smoky Chipotle Meatloaf Muffins with Sweet Potato Mash

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup finely diced yellow onion
  • 1 tablespoon adobo sauce from canned chipotles
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup barbecue sauce, divided
  • 1 1/2 pounds sweet potatoes, peeled and cut into chunks
  • 2 tablespoons unsalted butter
  • 1/4 cup milk

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease 8 cups of a standard muffin tin.
  • Add the ground beef, egg, breadcrumbs, onion, adobo sauce, smoked paprika, salt, black pepper, and 2 tablespoons of the barbecue sauce to a mixing bowl. Mix gently until just combined.
  • Divide the mixture among the 8 prepared muffin cups. Shape each portion into a loose mound, then spread the remaining barbecue sauce over the tops.
  • Bake for 20 to 25 minutes, until the muffins are cooked through and browned at the edges.
  • While the muffins bake, put the sweet potato chunks in a saucepan and cover them with water. Bring to a boil, then simmer until the potatoes are very tender, about 15 to 20 minutes. Drain well.
  • Mash the sweet potatoes with the butter and milk until smooth. Serve the meatloaf muffins with a scoop of sweet potato mash.

merknader

For a milder result, use 2 teaspoons of adobo sauce instead of a full tablespoon. Drain the sweet potatoes thoroughly before mashing so the mash stays thick, and let the muffins rest for a few minutes before lifting them from the tin.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl, Saucepan, Potato Masher