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–+ servings

Smoky Chipotle Bacon Mini Meatloaves with Grilled Bell Peppers

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 6 slices bacon, cooked and crumbled
  • 2 chipotle peppers in adobo sauce, finely minced
  • 1 large egg
  • 1/4 cup almond flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large bell peppers, sliced into strips
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, crumbled bacon, minced chipotle peppers, egg, almond flour, smoked paprika, garlic powder, salt, and black pepper. Mix gently with your hands until just combined.
  • Divide the mixture into 8 equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake for 25 to 28 minutes until the internal temperature reaches 160 degrees.
  • While the meatloaves bake, toss the bell pepper strips with olive oil in a bowl. Heat a grill pan or skillet over medium high heat and cook the peppers for 6 to 8 minutes, turning occasionally, until they soften and show grill marks.
  • Remove the meatloaves from the oven and let them rest for 5 minutes before serving with the grilled peppers.

merknader

Crumble the bacon finely so it distributes evenly through the meat mixture without creating large pockets. Grill the peppers just until they develop color but still hold their shape. Leftovers keep in an airtight container in the refrigerator for up to three days and reheat best in a 350 degree oven for 10 minutes to maintain texture.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Grill Pan