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–+ servings

Smoky Chipotle and Corn Mini Meatloafs Stuffed with Stove Top Stuffing

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 2 chipotle peppers in adobo sauce, minced
  • 3/4 cup corn kernels
  • 1 1/2 cups Stove Top Stuffing mix, prepared according to package directions
  • 1 large egg
  • 1/4 cup barbecue sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a muffin tin.
  • In a large bowl, combine the ground beef, minced chipotle peppers, corn kernels, egg, smoked paprika, salt, and black pepper.
  • Mix the ingredients with your hands until evenly combined.
  • Divide the meat mixture into eight equal portions. Flatten each portion slightly and place a spoonful of prepared Stove Top Stuffing in the center.
  • Fold the meat around the stuffing and shape into mini loaves. Place each one into the muffin tin.
  • Brush the tops with barbecue sauce.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees.
  • Let the meatloafs rest for five minutes before serving.

merknader

Use frozen corn straight from the bag if you prefer, since it releases less liquid than canned. If the chipotle heat feels too strong, reduce the amount by half and keep the rest for another batch. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the stuffing moist.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, muffin tin, oven