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–+ servings

Smoky BBQ Meatloaf with Roasted Corn and Peppers

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1 cup corn kernels
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 large egg
  • 1/2 cup BBQ sauce, divided
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small onion, finely diced

fremgangsmåte
 

  • Preheat the oven to 375 degrees. Toss the corn kernels and chopped bell peppers with the olive oil on a baking sheet. Roast for 15 minutes, then remove and let cool slightly.
  • In a large bowl, combine the ground beef, egg, 1/4 cup BBQ sauce, smoked paprika, onion powder, salt, black pepper, and diced onion. Add the roasted corn and peppers.
  • Mix everything together with your hands until just combined. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
  • Bake for 35 minutes. Remove from the oven, spread the remaining 1/4 cup BBQ sauce over the top, and return to the oven for 10 more minutes.
  • Let the meatloaf rest for 5 minutes before slicing and serving.

merknader

Roast the corn and peppers ahead on the same baking sheet you will use for the meatloaf to save dishes. The smoked paprika gives the BBQ flavor extra depth without needing liquid smoke. Leftovers reheat well in a skillet over medium heat with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Baking Sheet, Mixing Bowl, Oven