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–+ servings

Smoky BBQ Bacon-Wrapped Meatloaf with Roasted Corn

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup smoky BBQ sauce, plus 2 tablespoons for glazing
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bacon
  • 2 cups corn kernels
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder

fremgangsmåte
 

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, 1/4 cup BBQ sauce, smoked paprika, garlic powder, salt, and black pepper. Mix until evenly blended.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Lay the bacon slices over the top and sides of the loaf, tucking the ends underneath. Brush the remaining 2 tablespoons of BBQ sauce over the bacon.
  • In a separate bowl, toss the corn kernels with olive oil and chili powder. Spread them in a single layer around the meatloaf on the baking sheet.
  • Bake for 45 to 50 minutes until the bacon is crisp and the internal temperature of the meatloaf reaches 160 degrees.
  • Remove from the oven and let the loaf rest for 5 minutes before slicing. Serve the roasted corn alongside the slices.

merknader

For extra smoke flavor, use a hickory-smoked BBQ sauce and add a pinch of chipotle powder to the corn if you like more heat. Leftovers reheat well in a 350-degree oven for 10 minutes to keep the bacon crisp. You can mix the meatloaf and shape it the night before, then wrap and bake the next day.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven