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–+ servings

Smoked Paprika Turkey Meatloaf with Dijon

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 ½ pounds ground turkey
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup milk
  • 1 tablespoon chopped fresh parsley

fremgangsmåte
 

  • Preheat the oven to 375°F. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, 1 tablespoon of the Dijon mustard, smoked paprika, thyme, salt, pepper, and milk.
  • Mix the ingredients with your hands or a spoon until they are evenly combined but not overworked.
  • Shape the mixture into a loaf on a parchment-lined baking sheet or press it into a loaf pan.
  • Spread the remaining 1 tablespoon of Dijon mustard evenly over the top of the loaf.
  • Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F.
  • Remove from the oven and let the meatloaf rest for 5 minutes. Sprinkle with the chopped parsley before slicing.

merknader

Use a light hand when mixing to avoid a dense texture. If you prefer a stronger smoky note, add an extra half teaspoon of smoked paprika to the mix. Leftovers reheat well in a skillet over medium heat with a splash of broth to keep them moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Meat Thermometer