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–+ servings

Smoked Meatloaf Grilled Cheese with Sharp Cheddar and Tomato Soup

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 8 slices sourdough bread
  • 2 tablespoons softened butter
  • 8 ounces leftover smoked meatloaf, sliced into 8 thin pieces
  • 8 slices sharp cheddar cheese
  • 2 cups prepared tomato soup

fremgangsmåte
 

  • Warm the tomato soup in a saucepan over medium-low heat, stirring occasionally. Keep it warm while you make the sandwiches.
  • Lay out the bread and butter one side of each slice. Place four slices butter-side down, then add a slice of cheddar, two pieces of smoked meatloaf, and another slice of cheddar to each. Top with the remaining bread, butter-side up.
  • Heat a large skillet over medium-low heat. Cook the sandwiches in batches, if needed, for 3 to 4 minutes per side. Press gently with a spatula and turn them when the bottoms are golden brown.
  • Continue cooking until the bread is crisp and the cheddar has melted. If the bread browns before the cheese melts, lower the heat and cover the skillet briefly.
  • Cut each sandwich in half and serve warm with the tomato soup alongside for dipping.

merknader

Slice the meatloaf thinly so it heats through before the bread gets too dark. Keep the skillet at medium-low heat to give the sharp cheddar time to melt, and stir the soup just before serving so it stays smooth.
Course: Main Course
Cuisine: American
Equipment: Saucepan, Large Skillet, Spatula