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–+ servings

Smoked Meatloaf Cuban Sandwich with Ham and Pickles

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Rett Main Course
Kategori Cuban-American
serveringsstørrelse 4 people

Ingredienser
  

  • 4 Cuban rolls, split lengthwise
  • 2 tablespoons unsalted butter, softened
  • 4 tablespoons yellow mustard
  • 1 pound leftover smoked meatloaf, cut into 8 thin slices
  • 8 ounces deli ham, divided among the rolls
  • 8 slices Swiss cheese
  • 1 cup dill pickle slices, drained

fremgangsmåte
 

  • Split the Cuban rolls lengthwise. Spread the cut sides with the softened butter.
  • Spread 1 tablespoon of yellow mustard inside each roll. Layer each with 2 slices of smoked meatloaf, one-quarter of the ham, 2 slices of Swiss cheese, and one-quarter of the pickle slices.
  • Heat a large skillet over medium heat. Place two sandwiches in the skillet and press them with a heavy pan or spatula.
  • Cook for 3 to 4 minutes, pressing occasionally, until the undersides are crisp and golden. Carefully flip and cook for another 3 to 4 minutes, until the cheese is melted and the filling is hot. Repeat with the remaining sandwiches.
  • Cut the sandwiches in half and serve warm.

merknader

Drain the pickles well so their brine does not soften the bread. If your meatloaf slices are thick, cut them in half lengthwise so they heat through quickly while the sandwiches press.
Course: Main Course
Cuisine: Cuban-American
Equipment: Large Skillet, Heavy Pan or Spatula