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–+ servings

Smoked Meatloaf Banh Mi with Pickled Vegetables

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 cup rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 medium carrot, peeled and cut into thin matchsticks
  • 1 cup thinly sliced daikon radish
  • 4 cups leftover smoked meatloaf, cut into ½-inch slices
  • 4 small baguettes
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 cucumber, thinly sliced lengthwise
  • 1 jalapeño, thinly sliced
  • ½ cup fresh cilantro leaves

fremgangsmåte
 

  • Add the rice vinegar, sugar, and salt to a mixing bowl. Stir until the sugar and salt dissolve. Add the carrot and daikon, toss to coat, and let them pickle for at least 20 minutes.
  • Heat a large skillet over medium heat. Add the smoked meatloaf slices in a single layer and warm them for 2 to 3 minutes per side, until heated through.
  • Split the baguettes lengthwise, keeping one edge intact if you like. Toast them cut-side down in the skillet until lightly crisp.
  • Stir the mayonnaise and sriracha together in a small bowl. Spread the mixture over the cut sides of each baguette.
  • Fill each baguette with warm meatloaf, cucumber, drained pickled vegetables, jalapeño, and cilantro. Serve right away while the bread is crisp.

merknader

Drain the pickled vegetables well before assembling so they add crunch without soaking the baguettes. For a milder sandwich, use fewer jalapeño slices, or leave them out.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Large Skillet, Small Bowl