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–+ servings

Smoked Hickory Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1½ pounds ground beef
  • ¾ cup plain breadcrumbs
  • 1 large egg
  • ½ cup milk
  • 1 small onion, finely chopped
  • 1 tablespoon hickory liquid smoke
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup brown sugar
  • ¼ cup ketchup
  • 1 tablespoon Dijon mustard

fremgangsmåte
 

  • Heat the oven to 350°F and line a rimmed baking sheet with parchment.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, 1 tablespoon hickory liquid smoke, smoked paprika, salt, and pepper. Mix with your hands until the mixture just holds together.
  • Shape the meat into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Bake for 30 minutes.
  • While the meatloaf bakes, stir together the brown sugar, ketchup, and Dijon mustard in a small bowl.
  • Remove the meatloaf from the oven and spread the glaze evenly over the top and sides.
  • Return the meatloaf to the oven and bake 20 to 25 minutes more, until the internal temperature reaches 160°F.
  • Let the meatloaf rest 5 minutes before slicing.

merknader

The glaze thickens and darkens as it bakes, so apply it after the first 30 minutes to keep it from burning. If you prefer a stronger smoke flavor, add an extra ½ teaspoon of hickory liquid smoke to the glaze. Leftovers reheat well in a covered skillet over low heat with a splash of water to loosen the glaze.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven