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–+ servings

Smoked Gouda and Caramelized Onion Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 8 ounces smoked Gouda cheese, shredded
  • 2 large onions, thinly sliced
  • 3 tablespoons butter
  • 2 large eggs
  • 1/4 cup almond flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

fremgangsmåte
 

  • Melt 3 tablespoons of butter in a skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20 minutes until they turn deep golden brown. Remove from heat and let cool slightly.
  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, 6 ounces of the shredded smoked Gouda, the cooled caramelized onions, eggs, almond flour, salt, pepper, and garlic powder. Mix with your hands until evenly blended.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape. Sprinkle the remaining 2 ounces of smoked Gouda over the top.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Caramelize the onions slowly over medium-low heat to bring out their sweetness without burning. Leftovers keep in the fridge for up to four days and reheat nicely in a covered skillet with a splash of broth to keep the cheese from drying out.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Loaf Pan, Oven