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–+ servings

Slow Cooker Meatloaf with Tomato-Brown Sugar Sauce and Creamy Coleslaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon white vinegar

fremgangsmåte
 

  • Mix the ground beef, breadcrumbs, egg, onion, salt, and black pepper in a large bowl until evenly combined. Shape the mixture into a loaf that fits inside your slow cooker.
  • Stir together the ketchup, brown sugar, and apple cider vinegar in a small bowl to make the sauce. Place the meatloaf in the slow cooker and pour the sauce over the top.
  • Cover and cook on low for 6 hours until the internal temperature reaches 160 degrees. While the meatloaf cooks, combine the shredded cabbage, shredded carrots, mayonnaise, sugar, and white vinegar in a medium bowl. Toss until the vegetables are coated and chill until serving.
  • Slice the meatloaf and serve with the creamy coleslaw on the side.

merknader

Chill the coleslaw for at least 30 minutes so the flavors meld before serving. If the sauce seems thin at the end of cooking, remove the meatloaf and let the sauce thicken on high for 15 minutes with the lid off. Leftovers keep well in the fridge for three days and reheat gently in the microwave with a splash of water to loosen the sauce.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Measuring Cups