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–+ servings

Slow-Cooker Homestyle Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon yellow mustard

fremgangsmåte
 

  • Place the ground beef, breadcrumbs, egg, onion, milk, salt, and pepper in a large mixing bowl. Mix with your hands until the ingredients are evenly combined but not overworked.
  • Shape the mixture into an oval loaf roughly 2 inches thick and set it in the bottom of the slow cooker.
  • Stir the ketchup, brown sugar, and mustard together in a small bowl until the sugar dissolves and the glaze is smooth.
  • Spread the glaze evenly over the top and sides of the meatloaf.
  • Cover the slow cooker and cook on low for 6 hours, or until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

For a thicker glaze, mix the topping ingredients and spread half on the meatloaf at the start, then add the rest during the final hour of cooking. Leftovers keep well in the fridge for three days and reheat nicely in a covered skillet with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Measuring Cups