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–+ servings

Sesame-Ginger Pork Mini Meatloaves with Bok Choy and Shiitake Mushrooms

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 2 tablespoons grated fresh ginger
  • 3 tablespoons sesame oil, divided
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 4 heads baby bok choy, halved lengthwise
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced

fremgangsmåte
 

  • Preheat the oven to 400°F and line a large sheet pan with parchment paper.
  • In a mixing bowl, combine the ground pork, grated ginger, 2 tablespoons sesame oil, soy sauce, minced garlic, panko breadcrumbs, and egg. Mix until evenly blended.
  • Divide the mixture into four portions and shape each into a small loaf. Place the loaves on the prepared sheet pan.
  • In the same bowl, toss the bok choy halves and sliced shiitake mushrooms with the remaining tablespoon of sesame oil until lightly coated.
  • Arrange the vegetables around the meatloaves on the sheet pan in a single layer.
  • Bake for 25 to 30 minutes until the meatloaves reach an internal temperature of 160°F and the vegetables are tender.
  • Remove from the oven and sprinkle the sesame seeds and sliced green onions over the meatloaves and vegetables before serving.

merknader

Halve the bok choy through the stem so the pieces stay intact during roasting. If the shiitake mushrooms release a lot of liquid, spread them out more on the pan to help them brown instead of steam. Leftovers reheat best in a 350°F oven for 10 minutes to restore some crispness to the vegetables.
Course: Main Course
Cuisine: Asian
Equipment: Sheet pan, Mixing bowl, Parchment paper