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–+ servings

Root Beer BBQ Meatloaf with Mustard Seed Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ½ cup finely diced onion
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup root beer
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon apple cider vinegar

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, garlic powder, salt, and black pepper. Mix until just combined, then shape into a loaf about 8 inches long.
  • Place the loaf on the prepared baking sheet and bake for 35 minutes.
  • While the meatloaf bakes, combine the root beer, ketchup, brown sugar, mustard seeds, and apple cider vinegar in a small saucepan. Bring to a simmer over medium heat and cook for 8 to 10 minutes, stirring occasionally, until the mixture thickens slightly.
  • Remove the meatloaf from the oven and brush the glaze evenly over the top and sides. Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F.
  • Let the meatloaf rest for 5 minutes before slicing and serving.

merknader

Brush on a second thin layer of glaze right after baking if you want extra stickiness. Leftovers keep well in the refrigerator for up to three days and reheat nicely in a 350°F oven. If the glaze thickens too much while simmering, add a splash of water to loosen it.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Saucepan