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–+ servings

Roasted Red Pepper and Paprika Mini Meatloafs with Ketchup Glaze

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serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup roasted red peppers, finely chopped
  • 2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup

fremgangsmåte
 

  • Heat the oven to 375°F. Line a baking sheet with parchment paper.
  • Place the ground beef, breadcrumbs, egg, chopped roasted red peppers, paprika, garlic powder, salt, and black pepper in a mixing bowl. Mix with your hands until evenly combined.
  • Divide the mixture into four equal portions. Shape each into a small oval loaf and set them on the prepared baking sheet.
  • Spoon the ketchup evenly over the top of each mini meatloaf, spreading it lightly with the back of the spoon.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160°F and the glaze looks set.

merknader

Chop the roasted red peppers very small so they blend smoothly into the meat mixture without creating large pockets. For make-ahead meals, shape the loaves the night before, cover, and refrigerate until ready to glaze and bake. Leftovers reheat well in a 350°F oven for 10 minutes to keep the glaze from turning soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet