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–+ servings

Roasted Red Pepper and Kale Turkey Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 2 cups finely chopped kale, stems removed
  • 1 garlic clove, minced
  • 1 cup drained roasted red peppers, patted dry and finely chopped
  • 1 pound lean ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly oil a small rimmed baking sheet or line it with parchment paper.
  • Warm the olive oil in a skillet over medium heat. Add the kale and cook for 3 to 4 minutes, stirring, until wilted. Stir in the garlic and cook for 30 seconds. Transfer the mixture to a plate and let it cool.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, Parmesan, Italian seasoning, salt, and black pepper. Add the cooled kale mixture and chopped roasted red peppers.
  • Mix gently with your hands or a fork just until the ingredients are evenly combined. Shape the mixture into a compact loaf on the prepared baking sheet.
  • Bake until the center reaches 165°F on an instant-read thermometer, about 45 to 55 minutes. Rest the meatloaf for 10 minutes before slicing.

merknader

Pat the roasted peppers dry before chopping so they do not add excess moisture to the loaf. If the mixture feels sticky while shaping, dampen your hands lightly. Leftover slices work well in sandwiches or can be reheated gently in the oven.
Course: Main Course
Cuisine: American
Equipment: Skillet, Large Mixing Bowl, Rimmed Baking Sheet, Instant-Read Thermometer