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–+ servings

Ricotta-Filled Italian Meatloaf with Mozzarella and Garlic Broccoli Rabe

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 teaspoons Italian seasoning
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 bunch broccoli rabe, trimmed and chopped
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees. In a large bowl, combine the ground beef, breadcrumbs, egg, Italian seasoning, onion, minced garlic, salt, and pepper. Mix until just combined.
  • Line a loaf pan with parchment. Press half the meat mixture into the bottom. Spread the ricotta cheese evenly over the meat layer, then top with the remaining meat mixture. Press gently to seal the edges.
  • Bake the meatloaf for 45 minutes. Remove from the oven, sprinkle the shredded mozzarella over the top, and return to the oven for 10 more minutes until the cheese melts and the internal temperature reaches 160 degrees.
  • While the meatloaf rests, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook for 1 minute until fragrant. Add the broccoli rabe, salt, and pepper. Cook for 5 to 7 minutes, stirring often, until the greens are tender.
  • Slice the meatloaf and serve portions with the garlic broccoli rabe on the side.

merknader

Let the meatloaf rest for at least 10 minutes before slicing so the ricotta layer stays in place. If broccoli rabe tastes too bitter, add a small pinch of red pepper flakes during the last minute of cooking. Leftovers reheat well in a covered skillet with a splash of water to keep the cheese from drying out.
Course: Main Course
Cuisine: Italian
Equipment: Mixing bowl, loaf pan, large skillet, baking sheet