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–+ servings

Red Lentil Coconut Curry Soup

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Rett Soup
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 1 (14-ounce) can coconut milk
  • 2 carrots, sliced
  • 2 cups fresh spinach
  • Salt and black pepper, to taste
  • Fresh cilantro, for serving
  • Lime wedges, for serving

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook for 3 to 4 minutes until the onion softens.
  • Stir in the curry powder and cook for 30 seconds until fragrant.
  • Add the red lentils, vegetable broth, coconut milk, and carrots. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes until the lentils are tender.
  • Stir in the spinach and cook for 2 more minutes until it wilts.
  • Season with salt and black pepper. Serve the soup with fresh cilantro and lime wedges on the side.

merknader

Red lentils break down quickly, so check the soup at the 15-minute mark if you prefer a bit more texture. Use full-fat coconut milk for the creamiest result, and add an extra splash of broth when reheating leftovers to loosen the consistency.
Course: Soup
Cuisine: Asian
Equipment: Large Pot, Cutting Board, Knife