Go Back
–+ servings

Pork and Apple Meatloaf Muffins with Sage

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1 medium apple, peeled, cored, and finely grated
  • 1 large egg
  • 1/3 cup almond flour
  • 1/4 cup finely diced yellow onion
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil, for greasing the pan

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan with the olive oil.
  • Place the grated apple in a clean kitchen towel and gently squeeze out excess juice. This helps the muffins hold their shape while staying moist.
  • In a large bowl, combine the ground pork, squeezed apple, egg, almond flour, onion, sage, Dijon mustard, salt, and pepper. Mix gently with your hands or a fork just until evenly combined.
  • Divide the mixture among the 8 greased muffin cups. Press it in lightly, leaving the tops slightly mounded.
  • Bake until the centers are cooked through and the tops are lightly browned, about 25 to 30 minutes. Let the muffins rest in the pan for 5 minutes, then carefully lift them out to serve.

merknader

Grate the apple just before mixing so it stays fresh, and avoid packing the pork mixture tightly into the muffin cups for a tender texture. These muffins pair well with roasted vegetables or a simple green salad. Refrigerate leftovers in a covered container and reheat until hot.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Large Bowl, Box Grater, Kitchen Towel