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–+ servings

Pineapple Teriyaki BBQ Meatloaf with Sesame Glaze

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup teriyaki sauce
  • 1/4 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl combine the ground beef, panko breadcrumbs, egg, crushed pineapple, 2 tablespoons of the teriyaki sauce, sesame oil, salt, and black pepper. Mix until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Bake for 30 minutes.
  • While the meatloaf bakes, stir together the remaining 2 tablespoons teriyaki sauce, BBQ sauce, and honey in a small bowl to make the glaze.
  • Remove the meatloaf from the oven, brush the glaze evenly over the top and sides, then sprinkle with sesame seeds.
  • Return to the oven and bake for 15 more minutes until the internal temperature reaches 160 degrees. Let rest for 5 minutes before slicing.

merknader

Drain the pineapple well before mixing so the loaf holds its shape. Leftovers reheat nicely in a 350 degree oven with a fresh brush of glaze to restore the sticky surface. If you prefer a milder sesame flavor, reduce the sesame seeds to 1 teaspoon on top only.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet