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–+ servings

Pesto Turkey Meatloaf with Fresh Mozzarella Core

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground turkey
  • 1/3 cup prepared basil pesto
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces fresh mozzarella, shaped into a 1-inch thick log

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground turkey, pesto, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix just until everything is evenly distributed.
  • Press half the turkey mixture into the bottom of the loaf pan in an even layer.
  • Lay the mozzarella log lengthwise down the center of the meat mixture.
  • Cover the mozzarella completely with the remaining turkey mixture and smooth the top.
  • Bake for 50 to 55 minutes until the internal temperature reaches 165°F in the meat.
  • Let the meatloaf rest for 10 minutes before slicing to serve.

merknader

Press the top layer firmly around the edges so the mozzarella stays sealed inside while it melts. Leftovers reheat well in a covered skillet over low heat to keep the cheese from drying out. Skip any extra cheese on top since the core already provides the creamy element when sliced.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Loaf Pan, Oven