Go Back
–+ servings

Peach Whiskey Meatloaf with Spiced Tomato Glaze

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 cup diced peaches
  • 1/4 cup finely chopped onion
  • 2 tbsp whiskey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup tomato sauce
  • 2 tbsp brown sugar
  • 1 tbsp whiskey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 tsp smoked paprika

fremgangsmåte
 

  • Heat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, diced peaches, onion, 2 tablespoons whiskey, salt, and black pepper. Mix with your hands until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Bake for 30 minutes.
  • While the meatloaf bakes, stir together the tomato sauce, brown sugar, remaining 1 tablespoon whiskey, cinnamon, cayenne, and smoked paprika in a small saucepan. Heat over medium-low until the sugar dissolves and the glaze thickens slightly.
  • Remove the meatloaf from the oven and spread half the glaze over the top. Return to the oven for 15 minutes.
  • Spread the remaining glaze over the meatloaf and bake for another 10 minutes, or until the internal temperature reaches 160°F.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Use fresh peaches when they are in season so they release juices into the meat without adding extra liquid. If the glaze thickens too much while the meatloaf finishes baking, thin it with a teaspoon of water before the final brush. Leftovers reheat well in a covered skillet with a splash of water to keep the glaze from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Saucepan