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–+ servings

Mushroom-Thyme Mini Meatloaves with Wild Rice Pilaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 8 ounces cremini mushrooms, finely chopped
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 carrot, diced

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, mushrooms, thyme, breadcrumbs, egg, garlic, salt, and pepper. Mix until just blended.
  • Divide the mixture into eight equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake the meatloaves for 25 minutes, or until they reach an internal temperature of 160 degrees.
  • While the meatloaves bake, heat the olive oil in a medium saucepan over medium heat. Add the carrot and cook for 3 minutes.
  • Stir in the wild rice and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 40 minutes until the rice is tender and the liquid is absorbed.
  • Let the meatloaves rest for 5 minutes before serving with the wild rice pilaf.

merknader

Fluff the rice gently with a fork right after cooking to keep the grains separate. If you want a stronger thyme flavor, add an extra half teaspoon to the rice during the last 10 minutes of cooking. Leftovers reheat well in a covered skillet with a splash of broth to keep the rice moist.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, baking sheet, medium saucepan