Mushroom Thyme Meatloaf with Garlic Mashed Potatoes
Ingredienser
- 1 pound ground beef
- 1/2 cup rolled oats
- 8 ounces cremini mushrooms, finely chopped
- 1 small onion, finely diced
- 1 egg
- 2 tablespoons fresh thyme leaves
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 pounds Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1/2 cup milk
fremgangsmåte
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, rolled oats, mushrooms, onion, egg, thyme, 1 teaspoon of the salt, and the pepper. Mix gently with your hands until just combined.
- Shape the mixture into a loaf on the prepared baking sheet and bake for 50 to 55 minutes until the internal temperature reaches 160 degrees.
- While the meatloaf bakes, place the potatoes in a large pot and cover with water. Add 1/2 teaspoon salt and bring to a boil. Cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the garlic, butter, and milk. Mash until smooth and creamy.
- Let the meatloaf rest for 5 minutes before slicing. Serve slices with the garlic mashed potatoes on the side.
merknader
Chop the mushrooms very fine so they blend evenly into the meatloaf and release moisture during baking. If the mashed potatoes seem thick after mashing, add a splash more milk rather than extra butter to keep the texture light.
Course: Main Course
Cuisine: American
Equipment: Large mixing bowl, Baking sheet, Large pot, Potato masher
Cuisine: American
Equipment: Large mixing bowl, Baking sheet, Large pot, Potato masher