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–+ servings

Mushroom Swiss Turkey Mini Meatloaves

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground turkey
  • 8 oz cremini mushrooms, finely chopped
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz Swiss cheese, cut into 4 cubes
  • 1 tbsp olive oil

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a 12-cup muffin tin.
  • Heat the olive oil in a skillet over medium heat. Add the mushrooms and onion, then cook for 5 to 7 minutes until the vegetables soften and most liquid evaporates. Stir in the garlic and cook for 1 minute more.
  • Transfer the mushroom mixture to a large bowl and let it cool for a few minutes. Add the ground turkey, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix with your hands until just combined.
  • Divide the mixture into 4 equal portions. Flatten each portion slightly, place one cube of Swiss cheese in the center, and shape the meat around the cheese to fully enclose it. Press each one into a muffin cup.
  • Bake for 22 to 25 minutes until the internal temperature reaches 165°F. Let the meatloaves rest in the tin for 5 minutes before serving.

merknader

Sauté the mushrooms until dry to avoid soggy meatloaves. If the cheese starts to leak during baking, tent the tin loosely with foil for the last 10 minutes. These reheat well in a 350°F oven for 10 minutes and pair nicely with a simple green salad or roasted vegetables.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Muffin Tin