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–+ servings

Mushroom Swiss Mini Meatloaves with Buttery Green Beans

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 8 ounces mushrooms, finely chopped
  • 1 cup shredded Swiss cheese, divided
  • 1 large egg
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces fresh green beans, trimmed
  • 2 tablespoons butter
  • 1/2 teaspoon dried thyme

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a mixing bowl, combine the ground beef, mushrooms, half the Swiss cheese, egg, almond flour, garlic powder, salt, and black pepper. Mix just until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet and press the remaining Swiss cheese on top of each one.
  • Bake the meatloaves for 25 to 28 minutes until the internal temperature reaches 160 degrees and the cheese on top has melted and browned slightly.
  • While the meatloaves bake, melt the butter in a large skillet over medium heat. Add the green beans and thyme, then cook for 6 to 8 minutes, stirring occasionally, until the beans are tender but still bright green.
  • Remove the meatloaves from the oven and let them rest for 3 minutes before serving alongside the green beans.

merknader

Press the chopped mushrooms with a paper towel before adding them to the meat mixture to keep the loaves from turning soggy. If you want a stronger mushroom flavor, sauté the mushrooms first until most of their liquid evaporates. Leftovers reheat well in a 350-degree oven for 10 minutes, which keeps the cheese from becoming rubbery.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, baking sheet, large skillet