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–+ servings

Mushroom Swiss Mini Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 8 ounces mushrooms, finely chopped
  • 1 cup shredded Swiss cheese, divided
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a 12-cup muffin tin.
  • Heat a skillet over medium heat and cook the mushrooms and onion for 5 to 6 minutes until the liquid evaporates and the vegetables soften. Let the mixture cool for a few minutes.
  • In a large bowl, combine the ground beef, cooled mushroom mixture, 1/2 cup of the Swiss cheese, breadcrumbs, egg, Worcestershire sauce, garlic, thyme, salt, and pepper. Mix gently with your hands until just combined.
  • Divide the mixture evenly among the muffin cups, pressing it down lightly to fill each one.
  • Bake for 20 minutes, then remove the tin from the oven and sprinkle the remaining 1/2 cup of Swiss cheese over the tops.
  • Return to the oven and bake 5 more minutes until the cheese melts and the internal temperature reaches 160 degrees. Let the muffins rest for 5 minutes before serving.

merknader

Sautéing the mushrooms first removes excess moisture so the muffins do not turn soggy. For the best melt, use shredded Swiss rather than slices. Leftovers reheat well in a 350-degree oven for 10 minutes to keep the cheese from getting rubbery.
Course: Main Course
Cuisine: American
Equipment: Muffin tin, Skillet, Mixing bowl