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–+ servings

Mushroom Swiss Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 8 oz mushrooms, finely chopped
  • 1 cup shredded Swiss cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, diced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce

fremgangsmåte
 

  • Preheat the oven to 350°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, egg, diced onion, salt, and pepper. Mix until evenly blended.
  • Transfer the mixture to the prepared loaf pan and shape it into a firm loaf.
  • In a small bowl, stir together the ketchup, brown sugar, and Worcestershire sauce until smooth.
  • Spread half the glaze over the top of the meatloaf.
  • Bake for 45 minutes, then remove from the oven and spread the remaining glaze on top.
  • Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F.
  • Let the meatloaf rest for 10 minutes before slicing.

merknader

Use button or cremini mushrooms for the best moisture without extra liquid. Shred the Swiss cheese yourself so it melts evenly through the loaf instead of forming pockets. Leftovers keep in the fridge for three days and reheat well in a 300°F oven to keep the glaze from burning.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, Loaf pan, Baking sheet