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–+ servings

Mushroom Swiss Meatloaf Served Over Buttered Egg Noodles

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 8 ounces mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices Swiss cheese
  • 8 ounces egg noodles
  • 3 tablespoons butter

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, mushrooms, onion, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix just until everything is evenly distributed.
  • Press the mixture into the prepared loaf pan and smooth the top. Bake for 45 minutes.
  • Remove the pan from the oven and lay the Swiss cheese slices over the top. Return it to the oven for 5 more minutes until the cheese melts.
  • While the meatloaf finishes, bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions, then drain them.
  • Return the noodles to the pot and stir in the butter until it melts and coats the noodles evenly.
  • Slice the meatloaf and serve the portions over the buttered noodles.

merknader

Chop the mushrooms very small so they blend into the meat without creating wet pockets. If the meatloaf releases extra liquid while baking, carefully tilt the pan to drain it before adding the cheese. Leftovers reheat well in a covered skillet with a splash of broth to keep the noodles from drying out.
Course: Main Course
Cuisine: American
Equipment: Loaf pan, Large bowl, Large pot